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| Prosciutto, Cherry Tomatoes, Ricotta Cheese ($$27.90) |
The 'La Vita Crispy Crust' was thin and delightfully crispy indeed, but the pizza was served lukewarm. Hmm I'm not used to this 😂 Maybe it's because of the prosciutto?
[Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked]Next, some ravioli! I love ravioli. These little pasta pillows spark joy.
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| Ricotta Ravioli in Truffle Cream Sauce ($32.90) |
The truffle cream sauce was lovely too. I do love mushrooms! I absolutely love creamy mushroom soup with not too blended bits.
The ravioli was stuffed generously, not like some of the others I've tried in SG! Thank goodness for that.
I've watched very satisfying videos of people making ravioli on YouTube, and hope to make some in the future! Making ravioli and dumplings seem so fun.
The ambience here is warm, cosy and modern. There were about 4-5 couples when we were there at dinner time. I imagine that the restaurant used to be super busy on weekends with lots of heart and cheer. Unfortunately now due to Covid-19, business has inevitably taken a hit.
The staff was friendly and one in particular cracked many jokes, much to the amusement of the diners XD
Total bill after Burpple 1-for-1 and GST was about $38.90! We had other plans for dessert so we skipped the tiramisu.
Here's their menu: http://lavita.com.sg/wp-content/uploads/2021/06/21.07_MainMenu.pdf
Till next time, guys!
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