Skye Soon
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Heya lovelies! 
It's time for our February edition of Entertainer Spots to Check Out! 

The Pelican

1 Fullerton Rd, #01-01 One Fullerton, Singapore 049213

Ambience: 
Warm lighting, cosy round booth tables indoors. If seated outdoors, you get to enjoy the view of the waterfront. Good for fancy date nights! Two tables also celebrated their birthdays when we were there.

Comments on Food:
The Chilli Crab Linguine was delightful and no ingredient overpowered the others. The waiter also asked us if we would like to serve it in two plates as we were sharing two mains. Thank you for the initiative!

Half a portion of the Chilli Crab Linguine

Beautiful and tasty Snapper  Pie

We ordered the Snapper Pie. The waiter will warn you of its longer waiting time, but IMO it's worth the wait! Just eat your other main first.

The Snapper Pie is pretty popular at the restaurant. The table of four behind us ordered one each! I guess nobody wanted to share!

The pie crust was baked to a beautiful deep brown, and was crispy. Upon piercing it open, you will find a fresh, juicy snapper dressed in white, creamy, sauce that leans more to a nuanced salty taste, as compared to say a carbonara sauce which is less complex and more flat. We enjoyed this!

Service was excellent. We chose to sit indoors, and though we were only a party of two, we were given a large round booth table. How luxurious! The outdoor tables were filled too, with diners that wanted to enjoy the view and drink.

Reservation by Chope: Yes
Rating: 8.5/10

Pizzaexpress (Scotts Square, Bugis DUO Galleria)

Pizzaexpress has many different branches, including Century Square and Holland Village. We went to these two.

Bugis DUO: 7 Fraser St, Singapore 189356
Scotts Square: 6 Scotts Rd, Unit B1 08/09, Singapore 228209

Ambience: 
Great if you want to share food in a casual setting.

Bugis Duo - Has many tables outdoor and indoor, good for both large and small parties. The Bugis Duo mall isn't very crowded, as compared to Bugis Junction and Bugis Plus. That's a big draw for anybody who hates to compete with crowds.

Scotts Square - Pretty packed on a Friday evening, many expats and their families. Part of an open space in the mall.

Comments on Food:
Topped with generous prawns, squid and even tau kwa, the pizza was interesting and tasty indeed. Laksa leaves complete the fragrance of the pizza, and this was a memorable eat!
Laksa Pizza
On another occasion, we ordered the Calabrese and the American Hot. Both are thin crust pizzas.
The Calabrese was a yummier choice.

Calabrese, Thin Crust, $29
Tip: The Lobster Ravioli is a chef's recommended dish, but we found it rather unimpressive. Skip.

Reservation by Chope: Yes
Rating: 7/10

Marmalade Pantry

#01, 01, Oasia Hotel Downtown, 100 Peck Seah St, Singapore 079333 (Tanjong Pagar MRT)
The other outlet is at Novena.

Ambience: 
Located in the lobby of a hotel, you will find diners from all over the world, couples on a weekend date, and friends hanging out. Nevertheless, the place is spacious and quiet enough to hold a conversation. Menu, decor etc was also very pretty.

Comments on Food: 
If you're a cafe hopper, the Marmalade Pantry will be no stranger to you.

We ordered a Breakfast set and French Toast to share.



Service was great, but the food was so-so. None of the food was particularly special or delicious, so there isn't much to shout about. Typical cafe prices, total bill for two mains after the app was $30.

Tip: The Entertainer app extends to its Brunch menu as well. 

Reservation by Chope: Yes
Rating: 6.5/10

Shake Farm

Actually situated at 01-02 50 Robinson Road, 068882
We went to the wrong one at 126 Telok Ayer Street, which is now their HQ and offers Yoga, Pilates, and Boxercise.

Ambience: 
Colourful and inviting, people come here to chill or work on their laptops.

Comments on Food:
Shake farm offers lots of shakes, acai bowls, and sandwiches etc. We shared two Large cups of Body Boost, a cool respite to the heat outside. The drink was not overly sweet, and had a light taste of acai. Also props for using paper straws instead of plastic ones.  A large cup costs $12.

Body Boost:  kiwi, strawberry, banana, flax seeds, coconut, water, lime and acai berry pulp

Tip: The app discount only works for two same orders, so if you order the Body Boost, the other drink would be the same. The entertainer app will only work on the Robinson outlet.

Reservation by Chope: No

 Rating: 6.5/10

SONS

20 Cross St, Singapore 048422 (Raffles Place or Telok Ayer MRT)

Ambience: 
Before 8 p.m, it's easier to chat with friends before the live band starts. However, the band was pretty good and there was a lively atmosphere, perfect for winding down after a long week at work.

Comments on Food:

 The Carbonara with Sea Urchin was pretty funky with its fusion style.


As for the Pork Ribs, they were very tender and the bones were easy to remove. Great for diners like me who don't like to deal with bones.

The Margherita Pizza was thin crust and good to share with friends.

We went there on a Friday and it was pretty crowded,  so if you want to sit indoors, maybe make a reservation beforehand. There's a smoking area outside if you are not fussy and prefer to do a walk-in.

Tip: There's a Happy Hour all week after 6 p.m.! Avoid Sundays as they are closed. For non-Entertainer diners, on Saturdays there is also a 1-for-1 mains promotion.

Reservation by Chope: Yes
Rating: 8/10

We hope you enjoyed this February edition of reviews! Bon appetit :)

Love,
Skye and Yu Ting

P.S. We add the Reservations by Chope sections in our mini guides so you can earn Chope dollars $ and exchange them for cash vouchers or more restaurant discounts!

You might also like:
5 Entertainer Spots to Check Out: Jan 2019



Hello there!

This year, one of my resolutions is to bake and cook more. With CNY just around the corner, I decided to try baking Kueh Bangkit with my mother.

This recipe is from an old cook book called Joy of Cooking – Make Your Own Pastry by Novum Organum.


Ingredients you’ll need:

- 300g tapioca flour

- 3-4 pieces of pandan leaves (we bought ours from Giant), wash, dry and cut to little pieces about 3-4cm long

- 20g margarine

- 1 egg yolk (we used two, our dough was too dry)

- 140g icing sugar

- 120 ml coconut milk

- ¼ tsp vanilla powder (we skipped this)

You’ll also need cookie cutters!

Instructions

1. Fry tapioca flour with pandan leaves on LOW flame until fragrant. 



Discard the leaves and leave to cool.

Tip: Use the pandan leaves to help sweep the flour on the sides of the pan into your bowl.

2. Combine flour with icing sugar. Add margarine, egg yolk and coconut milk. Knead. Now is a good time to preheat your oven to 165 deg Celsius.

3. Roll out dough and cut into shapes. You can pinch patterns with tweezers for a more traditional look. 

Tip: Use plastic gloves when pressing your dough to get even, pretty surfaces. This also prevents transfer of hand sweat.



4. Bake at 165 deg Celsius for 15 minutes. (Every oven is different, we baked ours for about 18-20 minutes for a crunchier bite.) 

Baking in the oven! Had to do them in two batches
Yield: We had about one average sized lunch box, or about two large trays for this recipe.

End product! Nom nom!

Taste: Our cookies are not as melt-in-the-mouth as we liked, so we’ll probably tweak things and try again! The taste was on point though. 

We used a little less sugar and increased the heat from 165 to 180 too. Some people also use coconut cream instead of coconut milk.

If you have a good recipe, please recommend it to us!

Difficulty: 2.5/5, or 1/5 if your mother is experienced :P 


Drew some festive CNY things on the container for gifting!
I think no CNY is complete without festive goodies, don’t you think? My favourites include peanut cookies, heibi hiam spring rolls, closed pineapple tarts and anything else I can get my hands on. What are yours? 

Meanwhile, I’ll be munching on these freshly baked kueh bangkit.

Wishing you guys a very Happy New Year ahead!

Love,
Skye



Good morning lovelies!

I'll be starting a new blog project about gratefulness. In these recent years, there has been much talk about gratefulness, mindfulness, meditation, self-care and other concepts that help you calm down and appreciate life better.

Their popularity can be attributed to being coping mechanisms for people to cope with modern, daily stresses in life. As for me, I find them positive and useful to my own health.

Gratefulness and mindfulness are interlinked, and I find that being thankful for small things help me to be more mindful of people and things in my environment.

In this project, I'll be sharing some of my observations and encounters with you. Often, they are kind little things people have done. They moved me in some way, and I hope you will enjoy reading them.

o n e . 
I was at the beach with my parents, when I noticed a family stylishly dressed in casual whites, sun hats and shorts. They looked picture perfect for the beach!

Then I realised they were all holding plastic bags and tongs. They were actually cleaning up the shoreline on their own accord! It was the school holidays, and I have never seen any family doing so before. Everyone else was just relaxing or exercising at the beach.

I was very moved. Thank you, kind family, for taking care of our environment.

t w o .
One early morning, I dragged myself out of bed to swim a the pool. I had a late night and did not have breakfast yet. I plunged into the cold pool and started my laps.

Suddenly, I looked at the depth of the pool and was seized with utter panic. I thought I would struggle, choke in the freezing water and drown. Heart thumping out of my chest, I quickly swam back to the wall.

At that point, I lost confidence in my swimming and was plagued with doubt and fear. I did not dare to swim anymore, unless I was next to a wall. This was rather ridiculous especially when you consider that I used to be in a Sailing CCA. And since no lane beside a wall was free, I just dithered around, waiting for the panic to pass.

So I was just chilling, trying to calm my anxious heart, when an elderly uncle in the next lane stopped swimming and said to me, "I'm done here, you can take my lane."

I smiled at him sheepishly but stayed in my spot. "Thank you, but I'm scared."

He pointed at the pool dividers and said, "It's always good to take note of safety in the pool. If you swim beside this, if anything, you can just grab it."

In my mind, I knew the logic was right. I thanked him and he went on his way.

But fear is sometimes irrational and I hesitated for a long time. Eventually, the more I thought about it, the more I felt heartened by his words, and finally, gingerly swam beside the divider.

Thank you, kind uncle, for being nice when you didn't have to. The panic may seem silly to others but it was real to me.

t h r e e .
Another time,  I woke up to gushing water sounds, thinking it was raining. Later, I discovered that a water pipe had burst in the night. The water pooled and seeped into the ground.

The repairmen were called in, and they had to stop the water supply in order to fix it. I thought it would be stopped only for a few hours, but apparently there were many burst pipes in Singapore that day, and the problem was fixed after 12 whole hours!

This meant we had no water to wash, or even flush our toilets for the whole day! Everyone was distressed.

This was definitely a case of taking things for granted. Like many, I do try not to waste resources, but often I do not think much of the electricity or water that I'm using, until the proverbial well runs dry.

So, thank you, pipes, electricity and running water. You are so important, though gravely underappreciated in a place like Singapore.

e n d 
Do you have any stories of small kindnesses you have encountered and are grateful for? How do you practise being grateful or mindful? Leave a comment to share your thoughts :) I'll be posting more little stories soon!

Love,
Skye

Easy-to-play card games are all the rage today. Instead of the usual eat-and-gossip over a meal, meet-ups can easily be livened up with fun, portable card games. You played and laughed over Monopoly Deal and Uno, but now it's time to discover other games that test (or destroy) your friendships.

1. Sushi Go!

How To Win: Every cute sushi card gives you points. Different combinations of sushi can also help you gain more points and win the game. 
Plus points: Attractive, cute graphics, but kinds of makes you hungry.
Brain Power needed: 6/10, you need to remember what each card does, and someone needs to tally the score every round.
Players: 2-5, while the extension version, Sushi Go Party!, plays up to 8 players.
Portability: 7/10, comes in a hardy metal tin box that can fit in a backpack.

2. The Singaporean Dream 

How To Win: Collect as many Dream cards as you can to live your best life in Singapore. Start off as an Ah Beng, Aunty, OL, amongst other quintessential Singaporean personalities.
Plus points: Very funny and relatable, guaranteed to get laughs!
Brain Power needed: 6/10
Players: 3-6
Portability: 10/10, comes in a small palm size box.



3. Exploding Kittens

How To Win: Collect Attack or Defense cards and try to survive the exploding kitten! Don't forget to sabo your friends and secretly plot their deaths.
Plus points: It's always fun to sabotage others (in a game).  Funny graphics too!
Brain Power needed: 5/10
Players: 2-5, everyone for himself. Plays up to 6 players with the extension pack Imploding Kittens, that includes 20 new cards.
Portability: 7/10, comes in a hard cardboard box that would not fit in your pocket. Just repack in smaller ziplock bags if needed.

4. Organ Attack!

How To Win: Defend your precious organs and attack your friends! Last one standing wins.
Plus points: Cute design and fun to play. Extra points for actually being medically accurate. Good for training the next doctor in the family. (Joking.)
Brain Power needed: 7/10
Players needed: 2-6
Portability: 7/10, rule book can be bulky.

5. Codenames

How To Win: Give one word clues to help your team guess the correct card. If they choose the opposing team's card, it's an own goal.
Plus points: Great for competitive friends.  Hilarious when nobody is on the same wavelength and you gain zero points.
Brain Power needed: 10/10, this game is harder than it looks, especially when you have to come up with an enlightening clue to help your team mate, yet be all sorts of subtle at the same time.
Players needed: 2-8, usually played in two teams.
Portability: 7/10, comes in a hard cardboard box that would also not fit in your pocket.








6. Unstable Unicorns 

How To Win:  With kawaii cards with special powers, you will protec, attac, but most importantly, collect cards to build your own Unicorn Army.
Plus points: Cute and funny graphics that remind us of Neopets, so maybe an extra point for an unintended nostalgia hit.
Brain Power needed: 7/10
Players needed: 2-8
Portability: Also comes in a small to medium sized box, but feel free to repack into something more space saving.

Last Notes

These games usually range from 15-30 minutes per play and require a flat surface. You can buy them in toy stores, others on Lazada or Shopee. If you prefer to play them first, ask your friends if they own a set, or head over to a board game cafe like The Mind Cafe before making a purchase.

If you want something a little different for your next gathering, break out these cute little party games. See a side of your friend you never knew.

These games are also a great investment if you prefer inviting friends over to your place, instead of spending time outside. What's more, you can also play them during CNY, as most of these games have easy rules that even your young relative will understand. Win-win situations on every count. Plus, it sparks joy, so Marie Kondo will approve, even though you added a new item to your space.

Tip: For games with bigger boxes, just repack them in ziplock bags or preferred pouch to save space!

I hope you enjoy these games with your friends and loved ones!

Love,
Skye

#notsponsored
Hey guys! 

I'm proud to present a new monthly project, the Featured Artist series, where I interview artists on their inspiration, art style, and processes.


In January, we are glad to have xu.arts, or Jolene Xu with us. Jolene is an illustrator that works mainly in watercolour paints and gouache to create imaginary colourscapes inspired by her travels in Europe. She is a Singaporean who works remotely, and is now located in Switzerland.

Let's get the ball rolling!


Hi Jolene! To start off, how did you get into your craft? Was there a pivotal moment that helped you decide on your path?

There wasn't an "ah!" moment, but many "Yeah, I'd prefer to make art than do this/that" decisions. I've thrown myself into other ventures but always found myself going back to a blank canvas soon enough. It wasn't until recently that I realised that art was something I've always returned to, and with timely advice from friends, I decided to focus on making art and try to make something out of it.

Could you describe your art style and process?

I don't think that I have a style yet; I'm still working on that! 

The process differs. Most of the time, I listen to a song and it conjures up images and colours in mind that compels me to pick up my brushes. It's hard to explain the process when this happens, because I can only describe it as alike to frantically paint the emotions and feeling I get while listening to that particular song.

Sometimes, it's a frenzy. I don't stop until I'm satisfied that I've somehow managed to get all those feelings and emotions out onto paper. The piece, "Everything You Never See", is one of these. It was inspired by JMSN's song, Ada.

"Everything You Never See", Jolene Xu

Other times, there would be more intentional planning of sorts; I'd think of a story that I'd like to convey, a particular scenario in it, and sketch various versions before painting it. "Depth of Joy" is one of these. 

"Depth of Joy", Jolene Xu

It's really cool how you get inspired by music. What is your favourite medium to work with? 

At this time, watercolour is my go-to medium. Honestly, it just happened to be readily available whenever I wanted to make art. I do hope to dabble in other mediums eventually. But for now, I'd like to get better at using watercolours. 

Sometimes art practice gets interrupted by fluffy friends...

How about your favourite subject to draw, and why?

Colourscapes, for sure. I enjoy the freedom of telling a story in an imaginary world with a beautiful landscape as a backdrop. I think that it's a wonderful thing to be able to spark a viewer's interest and curiosity where they go, "Ah, that's a beautiful place" and "What has happened? What's going to happen?"

"Bravely, into a new world" is one of these pieces.

"Bravely. into a new world", Jolene Xu

What and who are some of your inspirations? Do you have a favourite piece from someone?

I adore the works of Inoue Naohisa. It's hard to choose a favourite! I discovered his works through the Japanese animation film, "Whisper of the Heart" by Studio Ghibli. His paintings gave inspiration to some scenes in the film. It's definitely an ideal that I hope to be able to create eventually.


Being an artist is no walk in the park. What do you wish people knew about artists?

I want them to know that when an artist is able to create something beautiful seemingly effortlessly, remember that it took years of practice, time and commitment to be able to make it look effortless. If that was acknowledged and understood, I think more artists would be able to enjoy making art their chosen vocation.

"Synesthesia", Jolene Xu
What are your thoughts on working as an artist?

Well, it is damn hard work. I'm still finding my way around, trying to figure out my style and sometimes that means taking a step back to take a breather, making plans and producing lesser, or slower. That can lead to others losing interest because people want a constant stream of work/products to consume. But what's the point of achieving success if you feel like you're losing your mind?

Also, I find that it's a good thing that I enjoy it so much that even if it isn't lucrative, I will not stop making art.

That's a relief. We would hate to see that you stopped making art. What are some projects you are currently working on?

I'm working on a story at the moment; it will reflect my personal journey for the last two years. It's my first attempt in many ways; shaping a story, penning a script, storyboarding a project by myself, moodboards etc. It's taking quite a while and I've hit many artblocks, but I hope to be able to share more visuals soon.

We look forward to seeing that! Now, you mentioned that you are inspired by your travels. How do you make art while travelling?

I try to keep my supplies minimal and portable but it is still quite a handful carrying a drawing tablet. brushes, paints, and papers around. I have a small sketchbook in a small pouch that I carry daily and doodle on. It works for me because I can sketch on the train or anything that comes to mind as I walk around a new city.

Lastly, can you share with us why you make art?

I've reached a point where I was burnt out and didn't know what to do at all (classic quarter life crisis). I turned to making art, almost instinctively. I would always find myself trying to paint or draw something, somehow, like it was something I couldn't imagine not doing for an extended period of time. 

Jolene working on a piece in Spain.
Thank you for sharing your experiences today, Jolene.

 Thank you! It was my pleasure.

-----------------------------------------------------------------------------------------------------------------------

Do check out Jolene's art here!

Jolene Xu / xu.arts
Instagram: @xu.arts
Website: https://www.xuarts.co

And that's part one of our monthly Featured Artist series! We have features more lined up, and I can't wait for you to meet our next artist. See you next time!

Love,
Skye
Hey lovelies!

 This 2019, I'm sharing my Entertainer app with a few of my friends (don't worry, it's legal. You can add them to your family. Read more here.) Entertainer is an app that offers 1-for-1 meals for selected restaurants in Singapore, JB and other countries. You also get deals on beauty or hotel accommodations.

If you often face choice paralysis for deciding where to eat, this short guide by Si Min, Jeia and I might come in handy since Entertainer offers many restaurants to choose from!

Note: We are completely not sponsored by the restaurants nor Entertainer 😂



1. Mr Punch Public House

26 Seah St, Singapore 188382  (Nearest MRT: Bras Basah, or a short walk from Cityhall or Bugis)

Tip: Mr Punch is located below the MINT Museum of Toys and is easy to miss. We all walked past it the first time. You'll need to take the stairs down to access the restaurant.

Ambience:  Things can get loud later at night with the music and people who come after work for drinks. So if you're looking for a quiet place to hang out with your friends, maybe head to the restaurant earlier at 7 p.m. There is also an alfresco rooftop setting if you prefer.

Comments on food: We had the Chicken Roulade and Pork Cheek as mains. A chicken roulade is basically vegetables, cheese and etc rolled up with chicken breast. At Mr Punch, the chicken was tender with a crispy finish. My friends enjoyed the brussel sprouts while I loved the mini potatoes served at the side. To be honest I was so delighted by this I hope to be able to cook this in the future.

Chicken Roulade
The Pork Cheek was very tender and served with pumpkin paste which I adored. The portions are medium sized and easy to finish. Overall we really enjoyed the food!

Other: The servers were very friendly and made you feel at home. They asked us if we enjoyed the food, and when we said that it was good, she asked, "Really?" Hilarious. 

 Reservation by Chope: Yes
Rating: 8.5/10


2. OTC Cafe

100 Victoria Street, 03-01, National Library Building, 188064 (Bugis MRT)

Ambience: Tucked away in the library, it is charmingly quiet, a great place to chat with someone.
Cheeky Chickee, $15.50
Comments on food: If you're a hangry person, OTC would not suit you. We had to wait quite a while before all the food was served. However, the food portions were huge and quite value for money when you apply the Entertainer deal. Food was pretty tasty!

 Tip: One important thing to note if you're heading here for dinner, is that the kitchen closes at 8 p.m., and would not entertain requests to order anything (including a slice of cake). The cafe closes at 9p.m. , which is also when most of the library closes at well. So head down in the day or for early dinner.

You can also use Grabpay here to pay for your meal.

Reservation by Chope: No
Rating: 7/10


3. Barrio by Mex Out

#01-116 Vivo City, 1 Harbourfront Walk, Singapore 098585 

Ambience: Relaxing. This is a good place for a beer after work.

Comments on food: The Pork Carnitas Rice Bowl is a Mexican food dream come true. It came with generous servings of ingredients like tender shredded pork, avocado and black beans, and everything came together well with the sauce. Popular dishes include the fish and pulled pork tacos.

Pork Carnitas Rice Bowl

Tip: The Signature Tortas was very forgettable though so please skip it.

Reservation by Chope: Yes
Rating: 7/10

4. Stirling Steaks

43 East Coast Rd, Singapore 428764

Ambience: Very casual but slightly noisy when the place is packed on weekends.

Comments on Food: We tried the Sirloin and Tenderloin. The Sirloin came with a strip of wonderful fat but the meat was slightly tougher to chew, whereas the Tenderloin was wonderful. Go for the latter if you’re willing to splurge a few more dollars. Comes with salad and your choice of mashed potato or truffle fries for sides. The salad and mash were good but the fries were very mediocre.



Tip: There are two outlets on the same stretch of road so go to the other one if one is too crowded.

Reservation by Chope: Yes
Rating: 7/10

5. Plentyfull

9 Raffles Boulevard #01-79/80 Millenia Walk, 039596  (Promenade MRT)

Ambience: Suitable for both large groups and couples. The hanging plants were a nice touch.



Comments on Food: The Angus Beef with Herb Butter was good! 

Angus Beef
For dessert, try the Pandan Creme Brulee with Gula Melaka Ice Cream. We really enjoyed this.

Pandan Creme Brulee

Tip: We also took a chance on the Miso Souffle, only to be disappointed as it tasted too salty and therefore kind of weird. Maybe give this a skip.

Said Miso Souffle.

Reservation by Chope: Yes
Rating: 8/10

Burp Kitchen & Bar (Tanjong Katong)

259 Tanjong Katong Rd, Singapore 437047 (Paya Lebar MRT)

Ambience:  The Burp Kitchen and Bar is a nice cosy outfit. Alongside with a bar, there are plenty of tables and free wifi. Before peak dining hours, people come here to work on their laptops. When we were there for dinner on a Friday night, there were groups of colleagues, expats, and a family as well.
Comments on Food: We ordered the Soft Shell Crab Mac & Cheese and the Burp Beef Burger.

Soft Shell Crab Mac & Cheese, and Burp Beef Burger, about $16 each (But with the app, you pay $16 instead of $32)

Both portions looked small on their small black platters. Little did we know that we would be super full afterwards. The crab was crispy with a peppery taste. Loved that! The cheese is not the bright yellow kind (think Astons Mac & Cheese), but a milder cheese, possible Gruyere (forgive me I'm no cheese expert) served with flakes too. Get this to share!

As for the beef burger, BEWARE BASIL HATERS! This burger is served with basil, or 九层塔. Personally I find that it lends a special flavour to the burger that lets it stand out from other burgers. Otherwise, the burger was pretty much average and not very memorable.  So if you're fussy with herbs, skip this or ask for no basil. For more adventurous diners, perhaps try the Mexican Chilli Burger instead.

Service was prompt by chirpy waitresses. Food was served quick.

 Tip: Use Grabpay to chalk up points!
Reservation by Chope: No
Rating: 6.5/10 (For food only. We didn't try the drinks.)
We hope these short reviews helped you with the question, "What should I eat?" this weekend!

Love,
Skye, Si Min and Jeia

P.S. More restaurant reviews to come!

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Skye Soon : lifestyle blogger in Singapore, street busker and enthusiast of chocolates and books

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