~TRENDING IN CHINA NOW!~

This Green Tea Sprite recipe has been making its rounds on TikTok and the rest of the internet platforms. 

It looks easy and fun to drink, so let's have a go!

The basic ingredients are:

1. Sprite

2. Green tea sachet

The idea is to let the green tea sachet infuse the Sprite. Just let it sit in the fridge so you can enjoy a cold drink. The video uses a bottled sprite but I only have the canned one. 

Other variations include adding lemon slices and also passionfruit. 

I had problems trying to find fresh passionfruit from the supermarket. Not every fruit shop carries it too, so I had to forgo that.  

Anyway, I always considered Sprite as the soda that plays second fiddle to coke. It's nice that it has its moment in the limelight too! It being J-Hope's favourite drink doesn't hurt either 😜

Another trending drink now is the Espresso Soda. Yes, it means coffee and soda. Have you tried it?!

Love,

Skye

Update: We found passionfruit!

They're sold at about $2 for 5 in a tray at Giant!

Yup, we're back with the comparison posts. Today's theme is Grass Jelly, also known as Chin Chow, or in Chinese, 仙草。 

First, let's address the elephant in the room.

Is grass jelly made of grass?

Well, you make it by boiling a plant called Chinese mesona along with starch and potassium carbonate (source: thewoksoflife). 

So I consider it to be a byproduct, like tea. You boil the leaves but you don't eat them. 

What does it taste like?
To me, grass jelly tastes a little herbal. I like that it is unsweetened. It is refreshing in a bowl of dessert or in an iced drink. 

So what's this post about?

Back story: We had this wonderful grass jelly milk tea in JB once upon a time and we have been raving about it ever since. It was ridiculously smooth, soft and jiggly and you can use a bubble tea straw to suck it up and enjoy with the beverage. 

Objective: I wanted to recreate this at home. We are looking for a grass jelly that is unbelievably smooth and slightly soft so that it travels well in a large straw. We're also going to limit the search to supermarkets because the goal is to stock up on the grass jelly and use them when needed. Fresh grass jelly is great but it's a bit of a hassle to leave the house just to get it all the time. 

Without further ado, let's hit the streets to get some grass jelly!

1. 陈顺美 Tan Soon Mui Chin Chow

Price: $1.15 from NTUC
Weight: 500g
Origin: Product of Singapore
Texture: Extra firm and hard

As you can see, there's only a slight give when you press on it with force.

Smoothness: Average, 3/5

Experience: I tried cutting these into big pieces and put them in a homemade iced latte but the bubble tea straw had a hard time doing its job. I gave up and used a spoon instead. 

Recommended for: Cutting into cubes or smaller pieces for a traditional iced dessert. 

2. Grass jelly from the market

Price: $1 per block
Weight: Did not weigh. Probably more than 500g per block though.
Texture: Medium firm
Smoothness: Average, 3/5

Jiggle test: More jiggle than the first grass jelly.

I think there's one more brand that I saw in NTUC, but it looks quite firm as well so I just ignored it. Had too many false starts... guess I'll stick to getting large, soft grass jelly from bubble tea shops until I find one with the desired texture. (Or maybe you guys have a recommendation for me? *hopeful*)

There was a silver lining from these grass jelly tests though...

I had grass jelly in many ways, such as:

Grass jelly with ice and honey

Grass jelly and milk

Grass jelly and soy milk

Grass jelly and milk coffee

But the best one is a recipe by my dad 😂

Have you ever tried 100 Plus grass jelly?

I was super skeptical but it didn't stop me from trying. With some squeezed lime, this was actually super refreshing. The 100 plus adds some nice fizz to it. 

HOW TO: Cube your grass jelly into desired size, add some 100 plus (ours was the zero sugar one but the regular one probably works too). Add lime for extra zest. ✨ 

On our day trip to Lucerne, we had lunch at this young, hip pasta joint called Pastarazzi. 

Over the weekend I caught the Japanese animated film, Children of the Sea (2019).

What's it about: Ruka, a petulant child, dreads her summer holidays because she has no friends. At the aquarium where her dad works, she encounters two boys that were raised by dugongs. Ruka then embarks on a watery trip of a lifetime.

The film deals with themes like the cosmic realm and birth. While not completely comprehensible to me, the animation was breathtakingly gorgeous.

Enjoy dynamic scenes of ocean creatures and absolutely stunning landscapes. The quality of visuals and details are off the charts! If I'm not wrong, there's a mix of 2D and CG work in this film. 

Beautiful animation and amazing 'bullet' perspective work too!

Ridiculously gorgeous palette and skies.

Lovely streets of Japan. The vibrant reds and greens will always remind me of Spirited Away.

Had to include this scene - the little boy figurine holding the ice cream is too cute.