Scaled by Ah Hua Kelong 🐟
Hi folks!
Wow, I haven't been on here for ages... let's see if I still remember how to blog!
I visited Scaled by Ah Hua Kelong (nearest MRT: Lavender) twice - once in 2023 with my friends and once in 2024 with my family.
These are photos taken by my sister:
We made a reservation (Dinner Timings available: 5:30pm/7pm/9pm) and were seated in this dramatic and edgy corner. There were also many other families and kids. My dad thought we were going to a zichar place because of the name of the restaurant, lmao.
BTW, if you are not familiar, a kelong is basically a floating fish farm. There aren't many left in Singapore. I once visited one when I was younger. I remember the intense midday heat that scorched my skin, dogs running around the platforms, guarding the kelong, and the owner throwing his cat into the sea to show us that 'cats can swim'. 😅
Back to the main post today.
The starters were fabulous. Let's kick things off with Smoked Seabass Pate (with sourdough bread). Do not confuse this with the other carb option, Flatbread (with Shio Kombu Butter), which was not bad but kind of lacks the wow factor taste wise.
![]() |
Smoked Seafood Pate ($20) : Sourdough bread, caramelised onion, olive vegetables, pickled garlic shoots |
![]() |
XOXO Potato. Triple cooked potatoes for triple the yum. |
We also had some fried calamari with sweet and spicy sauce for a bit of a Korean twist. This side was alright but not spectacular. Would probably skip it if I visit again.
![]() |
Roasted Prawn ($22). Served with seaweed butter and braised kelp. |
BTW: The staff here will ask if you have dined here before. If you say no, they will introduce every dish that is served. It's a really nice touch although they tend to rattle off their script real fast because they need to get back to other pressing duties in the restaurant.
![]() |
Seafood Glacé Risotto ($26) |
I enjoyed the choice of barley, which had a nice 'QQ', chewy texture with a faint fragrance. Other than that, the sambal(? can't remember) chilli carried the whole dish. I hate to say this but in my opinion this dish is truly 'mid', as the term goes. (Learnt this expression from my young students, lol. I believe it means 'average' or 'so so'. )
![]() |
Black Bean Pomfret ($28) |
Next, the Seafood Puttanesca, served with tagliatelle and some fun slices of star fruits.
![]() |
Seafood Puttanesca ($26) |
This dish failed to fully capture any of our hearts, though the fish was fresh and delicious still.
![]() |
Canton Grouper ($30) |
The Canton Grouper was served with a light sweet broth that had a very Japanese feel to it. There were also sweet potato noodles. The sentiment was split for this dish - 2 of us enjoyed it while 3 judged it as 'ok only'. For me, I enjoyed the firmness of the fish and as a fan of noodles, I liked it! The sweet, light broth was also a nice complement to the other more 'roast'-y dishes we had.
Singapore 209179
Comments
Post a Comment