Multi-Grain, Multi-Way

March 13, 2020


Recently I baked a new batch of multi-grain bread, with better results! This time I kneaded the bread more, and painted the buns with egg wash before popping them into the oven.

 Just a little update.

Sis ate it on the go!
Mum ate it like a burger, with pork floss.
BF ate it like a bagel, with cheese and ham.

I ate it like a lunch roll, with a full breakfast of eggs, tomatoes and vegetables
Gonna work on making these buns less dense and more fluffy! Any advice? :)


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