Creamy Baked Pasta with Otah

July 27, 2020

Heyoo!

Recently I made up a recipe on the fly, just wanted to share it here! Pardon the lack of measurements, I tend to eyeball stuff.

Creamy Baked Pasta with Otah

Ingredients you need:

Otah cut into small pieces
Pasta of your choice - we used Fusili
Cooking Cream (I use Nestle's 170g cream)
Minced Garlic (2 small cloves)
Butter or oil
Chicken stock (soup/powder)
Herbs (oregano/ basil
Black Pepper
Shredded Mozarella

You'll also need:

pot for cooking pasta
a shallow dish
frying pan
an oven preheated to 200 deg c

Preheat your oven.
Cook the pasta till about 90% done. Pour into shallow dish.
Prepare your sauce! In a frying pan, fry your garlic, then add the cooking cream. Add chicken stock or powder to flavour the cream. Add herbs and black pepper. Mix well.
Pour into dish and combine well with the pasta.
Top with otah pieces.
Cover generously with mozzarella cheese and pop into oven for 20 minutes, or when top is nicely browned.
Enjoy!

Here's a cheese pull shot of the dish!