Perch at Jewel Changi

Hey guys!

Just been to Jewel to have a nice family meal at this restaurant called Perch. 

Local Duck Confit ($24) Orange carrot mousse, carrot tarragon foam, picked mustard seed jus
This was my main course! The duck was tender and I enjoyed the basil leaves too. I enjoyed this 'wetter' duck confit. There are also tiny potatoes under the duck. 

Truffle shoestring fries ($6) Good for sharing.

Grilled Australian Pork Jowl ($23) Braised red cabbage, caramelized apple, apple cider jus
Potato wedges hiding under the two slices of pork jowl! Flavourful with a nice, smooth texture.

    Australia Ribeye Beef Steak 300g $30
Parents' choice. A huge slab of medium rare meat. 

Perch was super busy on a Sunday evening, and I'm glad we made a booking beforehand. They had loads of staff however, and service and food arrived very promptly. Many families and couples. Business is brisk! Perch are also developed by the guys from 1855 The Bottle Shop, so you can order some wine to go along with your meal too.

Our bill was $111 ish, cut to $77 after applying our 1-for-1 promos! Not bad for a nice dinner for 4!

Chope Booking: Yes
Burpple/ Entertainer 1-for-1: Yes for both


Jewel Changi Airport


P.S. Here's a photo of the Jewel waterfall decorated with Mid-autumn lanterns!